Wine cellar. ANNA VICENS

Wine route through Conca de Barberà

Wine cellar. ANNA VICENS

Wine route through...Priorat

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

Baby chickpeas from Alta Anoia

September food programme
Text: CUINA MAGAZINE

Life gets back to normal, or does it?

july food programme
Text: CUINA MAGAZINE

So, what’s cooking this summer?

Sergi de Meià
(Barcelona)

Signature cuisine with a rural touch