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Text: CUINA MAGAZINE Photo: Anna García Frigola

’Stone’ chocolate

Wine cellar. ANNA VICENS

Wine route through...Montsant

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Viladrau chestnuts

Ruth Troyano
Journalist and sommelier

“You don’t need to know about wine to get excited about it”

Wine cellar. ANNA VICENS

Wine route through La Terra del Cava

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Beans from Bages