November food programme
Text: CUINA MAGAZINE

Food festivals spotlight autumn delights

Wine cellar. ANNA VICENS

Wine route through Empordà

Albert Sastregener
chef the Bo.TiC restaurant

“Our hostelry has been exploited and is too cheap”

Basket
Text: CUINA MAGAZINE Photo: Anna Garcia Frigola

An autumn essential

WINE AND A WHINE

Wine cellar. ANNA VICENS

Wine route through...Terra del Cava