Food & Wine

Suquet in Roses
Traditional dishes from fish to pastries
may food programme

Traditional dishes from fish to pastries

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Traditional dishes from fish to pastries
Fira de les Herbes
Delicious treats for Easter and Lent
#april food programme

Delicious treats for Easter and Lent

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Delicious treats for Easter and Lent
Asparagus
An ancient luxury
food basket. CUINA magazine

An ancient luxury

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An ancient luxury
Wine tasting in Celler Coll in Roses. Enoturisme Priorat
A new future for wine tourism

A new future for wine tourism

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A new future for wine tourism
Berdié
Wine route through Penedès
food & wine. ANNA VICENS

Wine route through Penedès

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Wine route through Penedès
Salted codfish
The magic of cod
Basket. CUINA magazine

The magic of cod

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The magic of cod
Fira de l'Embotit. Olot (Garrotxa)
March fairs bring new round of goodies
march food programme. CUINA magazine

March fairs bring new round of goodies

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March fairs bring new round of goodies
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Wine route through Montsant
food & wine. ANNA VICENS

Wine route through Montsant

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Wine route through Montsant
Calçots
An 'accidental' treat
basket

An 'accidental' treat

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An 'accidental' treat
The new cookery books for 2015 cover a wealth of food-related topics, from recipes and manuals, to health tips, anecdotes and advice on nutrition. M. JOSEP JORDAN
Lip-smacking reads for the new year

Lip-smacking reads for the new year

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Lip-smacking reads for the new year