Food & Wine

“We need to explain Catalonia’s wines better“
ALBA BALCELLS
HEAD OF THE CATALAN WINE INSTITUTE (INCAVI)

“We need to explain Catalonia’s wines better“

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“We need to explain Catalonia’s wines better“
Immersed in wine

Immersed in wine

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Immersed in wine
Wine route through L’Empordà
Wine cellar. ANNA VICENS

Wine route through L’Empordà

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Wine route through L’Empordà
Viladrau chestnuts
Basket
Text: CUINA MAGAZINE Photo: Getty Images

Viladrau chestnuts

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Viladrau chestnuts
Squid season in Arenys de Mar
Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

Squid season in Arenys de Mar

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Squid season in Arenys de Mar
Wine route through Conca de Barberà
Wine cellar. ANNA VICENS

Wine route through Conca de Barberà

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Wine route through Conca de Barberà
Wine route through D.O. Montsant
Wine cellar. ANNA VICENS

Wine route through D.O. Montsant

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Wine route through D.O. Montsant
Hooked on beans
Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

Hooked on beans

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Hooked on beans
“I’m inspired by the cuisine of Morocco and my mother
Noureddine Jalloul

“I’m inspired by the cuisine of Morocco and my mother

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“I’m inspired by the cuisine of Morocco and my mother
Wine route through...Terra del cava
Wine cellar. ANNA VICENS

Wine route through...Terra del cava

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Wine route through...Terra del cava