Food & Wine

Cortó Carlomagno Mas Berenguer
Wine cellar. ANNA VICENS

Wine route through Andorra (2)

In the morningFirm:Mas BerenguerLocation:Sant Julià de Llòria (Andorra)The Mas Berenguer winery is a small family firm that continues the decades old agricultural traditions of “Mas Berenguer”, which...

Egg sasage known in Catalan as botifarra d'ou
food basket. TEXT. Cuina magazine. PHOTO

A carnival favourite

Botifarra d'ou is a must in the run-up to Lent

February 7 - Caldera festival
February food programme. CUINA magazine

Warm winter favourites all month long

Carnival-time provides the opportunity to visit a variety of food festivals around the country before the arrival of Lent, with stews and embotit as well as shrimps, sweets and honey

Anna Vicens
Wine cellar. ANNA VICENS

Wine route through Tarragona

In the morningFirm:Vinyes del TerrerLocation:Vila-seca (Tarragona).The Terrer estate has been a family concern for over a hundred years. The most recent link between the family and the vineyards began...

Torró d'Agramunt Anna Garcia Frigolé
food basket. TEXT. Cuina magazine. PHOTO

Time for torrons

December is the month for the Christmas delicacy

Time for sea urchins
december food programme. CUINA magazine

December is the month for delicacies

Whether it be sea urchins, orelletes or truffles, the winter holiday season is a time for fairs devoted to some of the country's most unusual and highly-prized speciality food products

A quince
food basket. TEXT. CUINA magazine. PHOTO

An autumn favourite

November is the time of year for quince

All month. More than oil in Piera
november food programme. CUINA magazine

A mixed bag in November's food fairs

From newly-pressed olive oil to xató salad, via wild rovelló mushrooms to chocolate, king prawns and the best local produce in Olot, this month's festivities have a little of everything

food & wine. ANNA VICENS

Wine route through Pla de Bages

In the morningFirm:Més que paraulesLocation:FonollosaThe Jaumandreu estate has 55 hectares of vineyard and is overlooked by a 17th century mansion house. Between the phylloxera bug and the Civil War,...


The fun of haute cuisine

After years spent in the kitchen of Ferran Adrià's El Bulli and six months preparing for their Barcelona debut, the trio of chefs have recently opened the Disfrutar restaurant