Food & Wine

FISH & CHIPS in BCN

January food programme
Text: CUINA MAGAZINE

A cornucopia of delicacies for the new year

Festive dining traditions

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

Ebre Delta oysters

Autumn’s seasonal treats

Waxy cap mushroom ’coques’

Sweet potato gnocchi with sautéed wild mushrooms

Pumpkin soup with fairy ring mushrooms and chestnuts

Pumpkin muffins

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

Delta oysters