Food & Wine

Black truffles, a winter delicacy
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Text: CUINA MAGAZINE Photo: Anna García Frigola

Black truffles, a winter delicacy

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Black truffles, a winter delicacy
’Stone’ chocolate
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Text: CUINA MAGAZINE Photo: Anna García Frigola

’Stone’ chocolate

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’Stone’ chocolate
Wine route through...Montsant
Wine cellar. ANNA VICENS

Wine route through...Montsant

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Wine route through...Montsant
Viladrau chestnuts
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Text: CUINA MAGAZINE Photo: Anna García Frigola

Viladrau chestnuts

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Viladrau chestnuts
“You don’t need to know about wine to get excited about it”
Ruth Troyano
Journalist and sommelier

“You don’t need to know about wine to get excited about it”

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“You don’t need to know about wine to get excited about it”
Wine route through La Terra del Cava
Wine cellar. ANNA VICENS

Wine route through La Terra del Cava

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Wine route through La Terra del Cava
Beans from Bages
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Text: CUINA MAGAZINE Photo: Anna García Frigola

Beans from Bages

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Beans from Bages
Ovnew: a GALACTIC food experience

Ovnew: a GALACTIC food experience

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Ovnew: a GALACTIC food experience
Wine route through Pla de Bages
Wine cellar. ANNA VICENS

Wine route through Pla de Bages

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Wine route through Pla de Bages
Wine route through DO Empordà
Wine cellar. ANNA VICENS

Wine route through DO Empordà

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Wine route through DO Empordà