29 June 2022
Catalonia is unique in officially introducing the figure of the registered nutritionist dietitian into the primary care system
Genís Matabosch says everything is ready to celebrate the 10th edition of the Festival l’Elefant d’Or in Girona from February 17-22
Food waste affects all links in the food chain, which is why Mireia Barba, President of the Espigoladors Foundation, urges consumers to be part of the solution
Mariona Esquerda Ciutat is a physicist (she holds a Master’s in Reservoir Geology and Geophysics, UB and UOC, 2014), a lecturer (holding a Master’s in teacher training, with a specialisation in natural...
On the 20th anniversary of the Advanced School of Music of Catalonia, we interview its Director, Núria Sempere, who has been in charge since the end of 2018
Marta Ribera (Girona, 1971) has been performing on stage for almost three decades and is a popular name in the field of musicals. Antonio Banderas asked her to join him in Company, a work by Stephen Sondheim...
A new era dawns for Barcelona’s Institute of Theatre: Sílvia Ferrando becomes the institution’s new director following the resignation of former head Magda Puyo after the emergence of abuse allegations against some teachers
Amid times of austerity in the culture sector, the Catalan Film Academy has voted in a new management team headed by film director Judith Colell, who aims to bring a new approach to strengthen the local filmmaking industry
Vicenç Fajardo is the president of La Cuina de l’Empordanet gastronomic collective, which brings together a group of 17 cuisine and catering professionals in Baix Empordà. They recently published a...
Expert volcanologist Joan Martí explains why Cumbre Vieja erupted and the differences with our own volcanic zone of La Garrotxa
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