Noureddine Jalloul

“I’m inspired by the cuisine of Morocco and my mother

Wine cellar. ANNA VICENS

Wine route through...Terra del cava

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Flavour of the month

Wine cellar. ANNA VICENS

Wine route through Costers del Segre

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Ripoll’s sweet caresses

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Baked full of goodness