19 November 2018
feature food Autumn not only brings a change in the weather, but with it highly-prized seasonal products. From the end of September and into November there are multiple fairs, festivals and markets all...
Recipe: David Caballero Photo: © AJJ Estudi
Method1.For the sweet potato gnocchi: clean the sweet potatoes and wrap them in silver foil. Bake them in the oven at 200ºC, for 45 min.2.Take them out of the oven, let them cool down, peel them and in...
A tasty recipe to warm you up as the cold sets
Cupcakes made with a star product of the autumn season
In the morning:Sangenís i Vaqué (Porrera, Tarragona)Pere Sangenís and Conxita Vaqué first began to plant vines in the Porrera area in 1978, on some land owned by Conxita’s family and where a vineyard...
The miniature legume has in recent years regained its past popularity
After a long hot summer, people all over Catalonia return to their routines, but with one compensation: a whole series of wonderful festivals coming up, celebrating the best food the country has to offer
The crops are being harvested and there is a plethora of fresh seasonal fare to tempt even the most demanding taste buds, seafood is high in demand and all washed down with Catalonia’s fruits of the vine
I don’t know if you’ve noticed, but signature cuisine is popping up all over the place, with Catalan chefs among the world’s most renowned. One such gastronomical entrepreneur is Sergi de Meià,...
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