Food & Wine

Wine cellar. ANNA VICENS

Wine route through...Tarragona

In the morning:Celler 9 + (Nou de Gaià)A project created in 2010 by an agricultural engineer and oenologist, Moisés Virgili, with a long career in wineries in Chile, South Africa, Priorat, Terra Alta,...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Baix Llobregat cherries

This region not far from Barcelona is a key producer of the springtime fruit

Wine cellar. ANNA VICENS

Wine route through D.O. Pla de Bages

In the morning:Can Serra Viticultors (Navàs, Bages)The winery project of Can Serra Viticultors is pioneering in the county of Bages. Set up in 2009, it was the first winery to apply biodynamic concepts...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Garrotxa’s pride

Research into this cheese native to the Girona county rescued it from oblivion

Wine cellar. ANNA VICENS

Wine route through D. O. Alella

In the morning:Celler Roura (Alella)The Roura winery is known for its high-quality wines. Located in the beautiful landscape of Vall de Rials, in the 1980s Roura was launched out of a conviction for the...

Girona filled with the finest aroma of chocolate

Last month, Casa Cacao opened in Girona, which includes two projects: Jordi Roca’s chocolaterie, with its shop and workshop, while the clients of El Celler de Can Roca restaurant can stay at the hotel run by Anna Payet

Wine cellar. ANNA VICENS

Wine route through Penedès

In the morning:Vins de Foresta (Avinyonet del Penedès, Barcelona)The estate’s vineyards are found amid an extensive area of woods and mountains, with the vines planted on terraces bound by old dry stone...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

A sweet almond treat

Syrup-coated ametlla garapinyada has traditional food status in its native lands

Wine cellar. ANNA VICENS

Wine route through... Terra Alta

In the morning:Bernavi (Vilalba dels Arcs/Tarragona)Marco, Ruth and Gino are three people with a single passion: wine. These are the winegrowers behind the Bernaví wines, which have their own special...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Black truffles, a winter delicacy

’Tuber melanosporum’ is highly-prized by chefs for its intense aroma and taste