Ferran Adrià

Ferran Adrià (L’Hospitalet de Llobregat, 1962) is one of the world’s great chefs. After closing his El Bulli restaurant, he now focuses on creativity, his El Bulli Foundation, and his new project in Cala Montjoi. We spoke to him when he guested at a ’Sopars de Girona’ event, a meeting of Girona people living and working in Barcelona