Food & Wine

Autumn’s seasonal treats

Waxy cap mushroom ’coques’

Sweet potato gnocchi with sautéed wild mushrooms

Pumpkin soup with fairy ring mushrooms and chestnuts

Pumpkin muffins

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Delta oysters

Wine cellar. ANNA VICENS

Wine route through Conca de Barberà

Wine cellar. ANNA VICENS

Wine route through...Priorat

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Baby chickpeas from Alta Anoia

September food programme
Text: CUINA MAGAZINE

Life gets back to normal, or does it?