Food & Wine

Viladrau chestnuts
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Text: CUINA MAGAZINE Photo: Getty Images

Viladrau chestnuts

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Viladrau chestnuts
Squid season in Arenys de Mar
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Text: CUINA MAGAZINE Photo: Anna García Frigola

Squid season in Arenys de Mar

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Squid season in Arenys de Mar
Wine route through Conca de Barberà
Wine cellar. ANNA VICENS

Wine route through Conca de Barberà

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Wine route through Conca de Barberà
Wine route through D.O. Montsant
Wine cellar. ANNA VICENS

Wine route through D.O. Montsant

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Wine route through D.O. Montsant
Hooked on beans
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Text: CUINA MAGAZINE Photo: Anna García Frigola

Hooked on beans

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Hooked on beans
“I’m inspired by the cuisine of Morocco and my mother
Noureddine Jalloul

“I’m inspired by the cuisine of Morocco and my mother

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“I’m inspired by the cuisine of Morocco and my mother
Wine route through...Terra del cava
Wine cellar. ANNA VICENS

Wine route through...Terra del cava

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Wine route through...Terra del cava
Flavour of the month
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Text: CUINA MAGAZINE Photo: Anna García Frigola

Flavour of the month

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Flavour of the month
Wine route through Costers del Segre
Wine cellar. ANNA VICENS

Wine route through Costers del Segre

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Wine route through Costers del Segre
Ripoll’s sweet caresses
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Text: CUINA MAGAZINE Photo: Anna García Frigola

Ripoll’s sweet caresses

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Ripoll’s sweet caresses