Food & Wine

Albert Sastregener
chef the Bo.TiC restaurant

“Our hostelry has been exploited and is too cheap”

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Text: CUINA MAGAZINE Photo: Anna Garcia Frigola

An autumn essential

WINE AND A WHINE

Wine cellar. ANNA VICENS

Wine route through...Terra del Cava

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Text: CUINA MAGAZINE Photo: Anna Garcia Frigola

Magic of Maresme

Wine cellar. ANNA VICENS

Wine route through...Montsant

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Text: CUINA MAGAZINE Photo: Anna Garcia Frigola

The best of Bages

Wine cellar. ANNA VICENS

Wine route through the Massís del Garraf

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Text: CUINA MAGAZINE Photo: Anna Garcia Frigola

The spice of life

Coffee Hackers
(BARCELONA)

A coffee purist