Food & Wine

Setting the table in the run-up to Easter
March food programme
Text: CUINA MAGAZINE

Setting the table in the run-up to Easter

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Setting the table in the run-up to Easter
Wine route through D. O. Conca de Barberà
Wine cellar. ANNA VICENS

Wine route through D. O. Conca de Barberà

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Wine route through D. O. Conca de Barberà
El Prat de Llobregat’s famous artichoke
Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

El Prat de Llobregat’s famous artichoke

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El Prat de Llobregat’s famous artichoke
Serious – and healthy – winter food
January food programme
Text: CUINA MAGAZINE

Serious – and healthy – winter food

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Serious – and healthy – winter food
A Catalan Christmas

A Catalan Christmas

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A Catalan Christmas
Wine route through Tarragona
Wine cellar. ANNA VICENS

Wine route through Tarragona

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Wine route through Tarragona
Bitter but versatile
BASKET. TEXT. CUINA magazine. PHOTO

Bitter but versatile

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Bitter but versatile
Wine as an experience to remember

Wine as an experience to remember

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Wine as an experience to remember
Cal Cuc
eating out. BARNEY GRIFFITHS

Cal Cuc

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Cal Cuc
Signs of change on the horizon
SEPTEMBER FOOD PROGRAMME. CUINA magazine

Signs of change on the horizon

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Signs of change on the horizon