Food & Wine

March food programme
Text: CUINA MAGAZINE

Setting the table in the run-up to Easter

Wine cellar. ANNA VICENS

Wine route through D. O. Conca de Barberà

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

El Prat de Llobregat’s famous artichoke

January food programme
Text: CUINA MAGAZINE

Serious – and healthy – winter food

A Catalan Christmas

Wine cellar. ANNA VICENS

Wine route through Tarragona

BASKET. TEXT. CUINA magazine. PHOTO

Bitter but versatile

Wine as an experience to remember

eating out. BARNEY GRIFFITHS

Cal Cuc

SEPTEMBER FOOD PROGRAMME. CUINA magazine

Signs of change on the horizon