Food & Wine

Calçots
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An 'accidental' treat

The new cookery books for 2015 cover a wealth of food-related topics, from recipes and manuals, to health tips, anecdotes and advice on nutrition.  M. JOSEP JORDAN

Lip-smacking reads for the new year

january food programme

The year starts with sea urchins and calçots

January's fairs and festivals around Catalonia feature a spectrum of food-related celebrations that include everything from botifarra and olive oil to seafood, rice and beans of all varieties

. ANA GARCIA FRIGOLA
basket. TEXT. CUINA. PHOTO

The seafood king

Lavit - Segura Viudas

Wine route through cava country

Chef Òscar Manresa poses for a photo in his Gavà restaurant./  QUIM PUIG

The chef with a finger in every pie

Costers del Segre.
@food & wine. ANNA VICENS
avicens@cataloniatoday.cat

Wine route in Costers del Segre

Chestnuts
basket. / CHESTNUTS. TEXT. CUINA. PHOTO. ANA GARCIA FRIGOLA

Chestnut celebration

Wild Mushrooms Cuina Magazine
basket. TEXT. CUINA. PHOTO. ANA GARCIA FRIGOLA

Mountain treasures

Vol Espai Gastronòmic
Enric Sucarrats, director of El VOL Espai Gastronòmic

Moveable feast

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