Food & Wine

Text: CUINA MAGAZINE Photo: Anna García Frigola

Cardedeu’s borregos

Legend has it that a baker first made the hard, sweet biscuits by accident

Direkte Boqueria

Catalan cuisine with an Asian touch

We’re back with a look at another restaurant that delivers signature cuisine — or cuina d’autor in Catalan — to Barcelona, lucky us! This time it’s Arnau Muñió’s tiny establishment on a corner...

Wine cellar. ANNA VICENS

Wine route through Alt Penedès

In the morning:Celler Vilarnau (Sant Sadurní d’Anoia)The Vilarnau winery is located in exceptional surroundings. The care taken over production, which shows rigorous respect for the environment, and...

Text: CUINA MAGAZINE Photo: Anna García Frigola

Llavaneres peas

The pèsol garrofal is sweeter and smaller than its more conventional brethren


In our latest visit to one of Barcelona’s fine eateries, we stumble upon a version of an old British favourite

January food programme

A cornucopia of delicacies for the new year

Food fairs and festivals all over Catalonia will be welcoming 2019 with celebrations devoted to a varied range of local specialities, from truffles and edible sea urchins to calçots , green beans and olive oil

Festive dining traditions

“What’s for dinner?” It’s a question we love to ask, but one that often becomes redundant on December 25, given that in so many places the traditional Christmas lunch always consists of the same fare. We take a look at Christmas eating traditions in different parts of the world

Text: CUINA MAGAZINE Photo: Anna García Frigola

Ebre Delta oysters

Cultivated exclusively in only two bays, the delicacy is renowned for its flavour

Autumn’s seasonal treats

feature food Autumn not only brings a change in the weather, but with it highly-prized seasonal products. From the end of September and into November there are multiple fairs, festivals and markets all...

Waxy cap mushroom ’coques’

Recipe: David Caballero Photo: © AJJ Estudi