Interview

The veteran actor from Vilanova i la Geltrú talks about some of his new projects, compares the Catalan and French film industries, and comments on the political consequences for the Catalan culture sector

Nutritionist Doctor Montse Folch has written 10 books promoting nutrition, diet and healthy eating. Among them is La dieta dels colors, which came out of her work with the Divendres programme on TV3 ....

The Barri family first opened a vegetarian restaurant in Lleida in 1979. The Teresa Carles group now has six restaurants offering healthy eating options and has more plans to expand in the near future.What...

Oriol Estela is the man in charge of the Metropolitan Strategic Plan for Barcelona, run by a private association that coordinates various platforms in the territory to face the challenges of the future....

How do you feel about this season with the team?The season’s been good. We got to the quarter finals of the EuroCup, and right now we’re getting ready for the playoffs. But, so far, it’s been a great...

You are the subject of an episode of the latest season of the Netflix show ‘Chef’s Table’, which is devoted to pastry chefs.Desserts are that sweet part of the meal that is hard to say whether it...

You are originally from Istanbul, tell me about it. Istanbul is a really nice city. I was born there and lived there until I graduated as an engineer. Right after graduating I moved to Germany. It sounds...

You’re here today to share with us your experiences as an adventurer. One of your greatest achievements was crossing Antarctica in 2012. How did your passion for the extreme start?I started because I...

La novel·la de Sant Jordi is the prolific Serra’s latest work, a crime story set around Catalonia’s annual celebration of reading, which the veteran writer says has become a mass cultural event since his first festival in 1988