Thursday, 29 September 2022
Remember me
As a reptile – I like to think of myself as one of those lizards that runs across the hottest desert sands with a high knee action like an Olympic hurdler, though in reality I’m probably more of a...
In the morning:Caves Olivé Batllori (Subirats, Alt Penedès) In this wooded corner of the Penedès region, 17 million years ago there was a lake inhabited by crocodiles and other animals that are long...
Strawberries are the star product of the coastal area to the north of Barcelona
In the morning:Celler Gritelles (Cornudella del Montsant, Tarragona) The mountains of Les Gritelles and Montsant form the Cornudella valley, a place that has been inhabited since time immemorial. In the...
The cooked sausage is known as donegal in the region of central Catalonia
In the morning:Cuscó Berga (Avinyonet del Penedès) The Cuscó Berga winery is located at the entrance of the Garraf Natural Park and is built on the natural limestone of the Garraf Massif. Since the...
Anise is one of the star ingredients of Catalan sweets, pastries and liqueurs
I met Carlos Valderrama for an interview that we’d scheduled to take 45 minutes, and I ended up leaving two hours later… partly because he is such a fascinating guy, partly because what he has to say...
In the morning:Vinya l’Hereu (Seró, Lleida) Vinya l’Hereu wines are made in the village of Seró, in the municipality of Artesa de Segre, in the Catalan region of La Noguera. It is a family winery...
In Catalonia, meringue is associated with the carnival winter festivities
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