Thursday, 21 October 2021
Remember me
In the morning:Celler Viníric (Calonge, Baix Empordà)The Viníric winery applies a variety of forms of knowledge, from traditional methods – such as monitoring the lunar phases and the use of natural...
This quintessential autumn product even has its own annual fair in Osona county
Nutritious and versatile, the seaside town celebrates its seafood delicacy
In the morning:Cellers Domenys (Sant Jaume dels Domenys, Tarragona)Cellers Domenys is a cooperative that was first founded in 1917, and is nowadays the result of mergers with other cooperatives since 2005....
In the morning:Bell Cros (Falset, Tarragona)Bell Cros is the name of the winery and also the name given to the wines produced by this new project. Bell means “beautiful” in Catalan, and Cros is an...
The Mongeta del Ganxet is a staple of Catalan cuisine and has protected status
The prestigious Paris-based cooking school, Le Cordon Bleu, has chosen him for four years in a row among its top 50 young chefs in Spain. Noureddine Jalloul Ratbi won a BBVA-El Celler de Can Roca scholarship...
In the morning:Cava Berdié (Castellví de la Marca)Cava Berdié is located in an incomparable setting in Penedès. It is here in Castellví de la Marca where the grapes of the Berdié vineyards grow and...
We review some of the key ingredients to be found in shops and markets in May
In the morning:Clos Pons (L’ Albagés, Lleida)In L’Albagés, in the heart of Les Garrigues, the Pons family has managed to make consumers, sommeliers and chefs all over the world fall in love with...
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