Thursday, 21 January 2021
Remember me
In the morning:Celler Testuan (Cabrils)Testuan is the story of seven friends from Cabrils, of Catalan and French origin, from very different professional fields who shared the same passion and values for...
Llonganissa can be considered the most typical and iconic ’embotit’ in Catalonia
In the morning:ESPELT VITICULTORS (Vilajuïga - Alt Empordà)Espelt is the last name of this family that has been dedicated to growing grapes and olives for years. Lluís and Quimeta were already renowned...
Between June and August the Préssec d’Ordal is harvested only in Alt Penedès
In the morning:Celler 9 + (Nou de Gaià)A project created in 2010 by an agricultural engineer and oenologist, Moisés Virgili, with a long career in wineries in Chile, South Africa, Priorat, Terra Alta,...
This region not far from Barcelona is a key producer of the springtime fruit
In the morning:Can Serra Viticultors (Navàs, Bages)The winery project of Can Serra Viticultors is pioneering in the county of Bages. Set up in 2009, it was the first winery to apply biodynamic concepts...
Research into this cheese native to the Girona county rescued it from oblivion
In the morning:Celler Roura (Alella)The Roura winery is known for its high-quality wines. Located in the beautiful landscape of Vall de Rials, in the 1980s Roura was launched out of a conviction for the...
Last month, Casa Cacao opened in Girona, which includes two projects: Jordi Roca’s chocolaterie, with its shop and workshop, while the clients of El Celler de Can Roca restaurant can stay at the hotel run by Anna Payet
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