Food & Wine

Wine cellar. ANNA VICENS

Wine route through L’Empordà

In the morning:Celler Viníric (Calonge, Baix Empordà)The Viníric winery applies a variety of forms of knowledge, from traditional methods – such as monitoring the lunar phases and the use of natural...

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Text: CUINA MAGAZINE Photo: Getty Images

Viladrau chestnuts

This quintessential autumn product even has its own annual fair in Osona county

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Squid season in Arenys de Mar

Nutritious and versatile, the seaside town celebrates its seafood delicacy

Wine cellar. ANNA VICENS

Wine route through Conca de Barberà

In the morning:Cellers Domenys (Sant Jaume dels Domenys, Tarragona)Cellers Domenys is a cooperative that was first founded in 1917, and is nowadays the result of mergers with other cooperatives since 2005....

Wine cellar. ANNA VICENS

Wine route through D.O. Montsant

In the morning:Bell Cros (Falset, Tarragona)Bell Cros is the name of the winery and also the name given to the wines produced by this new project. Bell means “beautiful” in Catalan, and Cros is an...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Hooked on beans

The Mongeta del Ganxet is a staple of Catalan cuisine and has protected status

Noureddine Jalloul

“I’m inspired by the cuisine of Morocco and my mother

The prestigious Paris-based cooking school, Le Cordon Bleu, has chosen him for four years in a row among its top 50 young chefs in Spain. Noureddine Jalloul Ratbi won a BBVA-El Celler de Can Roca scholarship...

Wine cellar. ANNA VICENS

Wine route through...Terra del cava

In the morning:Cava Berdié (Castellví de la Marca)Cava Berdié is located in an incomparable setting in Penedès. It is here in Castellví de la Marca where the grapes of the Berdié vineyards grow and...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Flavour of the month

We review some of the key ingredients to be found in shops and markets in May

Wine cellar. ANNA VICENS

Wine route through Costers del Segre

In the morning:Clos Pons (L’ Albagés, Lleida)In L’Albagés, in the heart of Les Garrigues, the Pons family has managed to make consumers, sommeliers and chefs all over the world fall in love with...