Food & Wine


Lenten Bunyols

The humble sweet that manages to be less sinful than the others

Wine cellar. ANNA VICENS

Wine route through... Costers del Segre

In the morning:La Gravera(Alfarràs, Lleida)On land that was once a quarry we find the aptly named Gravera winery . It is an ambitious project involving the entire family producing wines and oils from...

March food programme

Setting the table in the run-up to Easter


Wine cellar. ANNA VICENS

Wine route through D. O. Conca de Barberà

In the morning:Succés Vinícola (Barberà de la Conca, Tarragona) The municipality of Barberà de la Conca is located 7 km from Montblanc and 19 km from Valls. With no significant elevations, only small...

Text: CUINA MAGAZINE Photo: Anna García Frigola

El Prat de Llobregat’s famous artichoke

Who could possibly believe that a thistle could ever taste this good?

January food programme

Serious – and healthy – winter food

With the Christmas season now behind us and New Year’s resolutions encouraging us to take much better care over what and how we eat, January offers us plenty of opportunities to do just that

A Catalan Christmas

How different can the festive celebrations be between England and Catalonia? A long-term resident from the UK gives his impressions of what separates the two traditions

Wine cellar. ANNA VICENS

Wine route through Tarragona

In the morning:Mas del Botó (Alforja, Tarragona)The winery is located at the source of the river Cortiella, which gives its name to the valley and the parish of Santa Maria de Cortiella. Of the the property’s...


Bitter but versatile

A winter salad green from head to toe

Wine as an experience to remember

Increasingly more wineries around Catalonia are offering wine tourism activities as a way of promoting their products as well as adding more value to the consumer experience