Food & Wine

Wine cellar. ANNA VICENS

Wine route through D. O. Alella

Girona filled with the finest aroma of chocolate

Wine cellar. ANNA VICENS

Wine route through Penedès

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Text: CUINA MAGAZINE Photo: Anna García Frigola

A sweet almond treat

Wine cellar. ANNA VICENS

Wine route through... Terra Alta

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Black truffles, a winter delicacy

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Text: CUINA MAGAZINE Photo: Anna García Frigola

’Stone’ chocolate

Wine cellar. ANNA VICENS

Wine route through...Montsant

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Viladrau chestnuts

Ruth Troyano
Journalist and sommelier

“You don’t need to know about wine to get excited about it”