Interview

Joaquim Uriach
President of the Palau de la Música Catalana

“Some people still don’t know the Palau”

Sarai Sarroca
Director of the Meteorological Service of Catalonia (SMC)

“Catalonia is now more arid in every way”

Pol Morillas
cidob director

“We have more global and simultaneous crises than ever”

Lluc Quintana
Chef at Can Xapes restaurant and winner of the Gastronomic Forum of Barcelona’s award for Best Sustainable Chef 2022

“Cooking is an excuse to deal with bigger issues”

Jaime Martínez-Urtaza
RESEARCHER AT THE UAB’S DEPARTMENT OF GENETICS AND MICROBIOLOGY

“This climate crisis affects all living organisms on the planet, not just us”

Eudald Carbonell
ARCHAEOLOGIST

“If we want to survive, we have to dehumanise”

LAURENT COHEN MEDINA
Co-President of the Catalan Association of Jews and Palestinians Together

“Israel is acting with total cruelty and impunity”

jordi roca
EL CELLER DE CAN ROCA PASTRY CHEF

“We are resolute, committed and have a solid team”

judit neddermann
songwriter

“I’ve reconnected with peace to make my music”

Josep M. Ganyet
COMPUTER ENGINEER

“I trust a lot in European values, I trust little in Spain”