19 February 2020
In the morning:Can Bas (Subirats)Can Bas vineyard has been producing wine continuously for over a thousand years. Proof is found in a document from the late 10th century that right next to Sant Joan Salerm...
The most welcoming of all the seasons lets us put our winter woes behind us and head outdoors to join the smiling throngs on the lookout for the best of the many culinary events Catalonia has to offer
Tender, tasty, healthy and ever so white
The humble sweet that manages to be less sinful than the others
In the morning:La Gravera(Alfarràs, Lleida)On land that was once a quarry we find the aptly named Gravera winery . It is an ambitious project involving the entire family producing wines and oils from...
In the morning:Succés Vinícola (Barberà de la Conca, Tarragona) The municipality of Barberà de la Conca is located 7 km from Montblanc and 19 km from Valls. With no significant elevations, only small...
Who could possibly believe that a thistle could ever taste this good?
With the Christmas season now behind us and New Year’s resolutions encouraging us to take much better care over what and how we eat, January offers us plenty of opportunities to do just that
How different can the festive celebrations be between England and Catalonia? A long-term resident from the UK gives his impressions of what separates the two traditions
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