19 February 2020
The advent of spring signals a flurry of food festivals celebrating local produce from Pals rice and Tarragona seafood to tapas on the Costa Brava and fresh artichokes in Prat de Llobregat
It's now time to celebrate the humble pea
In the morningFirm:Casa AuvinyaLocation:Sant Julià de Lòria (Andorra)Casa Auvinyà is one of four wineries in Sant Julià de Lòria, in the town of Auvinyà in the south of the Principality of Andorra....
In the morningFirm:Mas BerenguerLocation:Sant Julià de Llòria (Andorra)The Mas Berenguer winery is a small family firm that continues the decades old agricultural traditions of “Mas Berenguer”, which...
Botifarra d'ou is a must in the run-up to Lent
Carnival-time provides the opportunity to visit a variety of food festivals around the country before the arrival of Lent, with stews and embotit as well as shrimps, sweets and honey
In the morningFirm:Vinyes del TerrerLocation:Vila-seca (Tarragona).The Terrer estate has been a family concern for over a hundred years. The most recent link between the family and the vineyards began...
December is the month for the Christmas delicacy
Whether it be sea urchins, orelletes or truffles, the winter holiday season is a time for fairs devoted to some of the country's most unusual and highly-prized speciality food products
November is the time of year for quince
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