Food & Wine
March food programme
Text: CUINA MAGAZINE
Setting the table in the run-up to Easter
The fact that many of Catalonia’s historic Catholic observances are still embedded in its culture is often reflected in it’s annual culinary traditions, with Lent the best example
Leave a comment
Sign in. Sign in if you are already a verified reader. I want to become verified reader. To leave comments on the website you must be a verified reader.
Note: To leave comments on the website you must be a verified reader and accept the conditions of use.