19 February 2020
In the morningFirm:Cooperativa Falset-MarçàLocation:Falset (Tarragona)This cooperative was founded in 1912 and has more than 350 members, mostly made up of small farming families that have cultivated...
Calçot season is back in and around Valls
Recipes from great chefs, manuals and guides, health tips and insights into everyday ingredients are among the varied new cookery books available this year
January's fairs and festivals around Catalonia feature a spectrum of food-related celebrations that include everything from botifarra and olive oil to seafood, rice and beans of all varieties
Oysters have been prized since prehistory
In the morningFirm:HERETAT SEGURA VIUDASLocation:TorrelavitSegura Viudas is one of the most recognised cava brands at home and abroad, a position only reached after many years of effort, innovation and...
Chef and businessman Òscar Manresa's ambition and untiring energy has allowed him in the last two decades to set up a growing empire of restaurants around the world
In the morningFirm:CASTELL D'ENCÚSLocation:Talarn (Lleida)The origin of Castell d'Encús is thanks to research by oenologist Raül Bobet who in 2001 was looking for terrain that would reduce the effects...
In Catalonia the annual Castanyada festival marks the start of the short but sweet chestnut season
Two wild mushrooms introduced from Italy have taken the world of bolets by storm
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