Food & Wine

Aubergines or eggplant (USA)

Ornament to grub

Aubergines went from the garden to kitchen

food & wine. ANNA VICENS

Wine route through Priorat

In the morningFirm:Marco AbellaLocation:PorerraPorrera is a small town in Priorat where the Marco family have been established since the 14th century. The family vine growing business began with Ramón...

food basket. TEXT. CUINA magazine. PHOTO

The versatile cherry

The appearance of cherries is a sign of spring

Suquet in Roses
may food programme

Traditional dishes from fish to pastries

During May all around Catalonia there are food festivals celebrating plenty of old favourites including Begur rockfish and suquet from Roses to Pal's arrós and the best of Tàrrega's pastries

Fira de les Herbes
#april food programme

Delicious treats for Easter and Lent

For those with a sweet tooth there are fairs featuring bunyols and honey, while savoury products on display include cheese, peas and snails, with olive oil and herbs thrown in

food basket. CUINA magazine

An ancient luxury

Asparagus remains a highly-prized product

Wine tasting in Celler Coll in Roses.  Enoturisme Priorat

A new future for wine tourism

Catalonia now has a nationwide plan to reform the sector and become a world destination for enotourism

food & wine. ANNA VICENS

Wine route through Penedès

In the morningFirm:Cava BerdiéLocation:Castellví de la MarcaCava Berdié is a wine and cava producer located amid the lush vineyards of Penedès. Each taste of Berdié wine and cava contains the special...

Salted codfish
Basket. CUINA magazine

The magic of cod

Salted codfish is a true northern delicacy

Fira de l'Embotit. Olot (Garrotxa)
march food programme. CUINA magazine

March fairs bring new round of goodies

Deep-fried bunyols for Lent along with the country's best artichokes in a month that highlights the benefits of gluten-free produce, craft cheeses and traditional pork products